Another time of good food and fellowship at FUMC!!

Be sure to join us this coming Wednesday (March 18th)!

Our menu will be:

Roast Pork Loin, Baked & Fried Chicken, Mashed Potatoes, Sweet and Sour Carrots, Field Peas, Macaroni & Cheese, Rolls, Assorted Desserts, Tea and Lemonade.